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A Country Baking Treasury: Pies, Cakes, Cookies

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By combining her three country baking cookbooks, Country Pies, Country Cakes and Country Cookies, Yockelson offers home bakers a rich assortment from which to choose favorites and experiment with new treats. In addition to foolproof recipes, Yockelson provides cooks of all levels with advice on stocking their larders and invaluable tips that make preparation easy.

432 pages, Hardcover

First published September 1, 1995

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Lisa Yockelson

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