"Reader's Digest" Farmhouse Cookery: Recipes from the Country Kitchen

by Reader's Digest Association

Recipes from the country kitchen.

Genres: Nonfiction

400 pages, Hardcover

First published September 28, 1980

About the author

The Reader's Digest Association, Inc. is a global media and direct marketing company based in Chappaqua, New York, best known for its flagship publication founded in 1922, Reader's Digest. The company's headquarters are in New York City, where it moved from Pleasantville, New York.

The company was founded by DeWitt and Lila Wallace in 1922 with the first publication of Reader's Digest magazine, but has grown to include a diverse range of magazines, books, music, DVDs and online content.

Reviews

[Joan · Rating 5 out of 5]

Was given this in 1983. Fascinating historical facts and recipes. Some great recipes in here and I have just bought three more copies (second hand) to give as Easter presents for family. Definitely a 'keep and treasure' recipe book.

[Paul · Rating 5 out of 5]

Please See My Full Review at:
https://bibliothecaeclecticus.wordpre...+

[Beverly Dowdell · Rating 5 out of 5]

Great recipes.. No way would I ever have the time to make/cook them all but it would be great if someone else cooked them and I got to eat them .. Yummy pictures :)