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Jerky: Make Your Own Delicious Jerky and Jerky Dishes Using Beef, Venison, Fish, or Fowl
A guide to making the popular high-protein, low-fat dried meat snack.
160 pages, Paperback
First published August 1, 2001
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Displaying 1 - 2 of 2 reviews
July 16, 2012
Being somewhat, OK downright, pudgy, I tend to gravitate to protein and fruit as snacks. I love beef and game jerky, but I'd like the to consume something with lower salt and sugar content. A. D. Livingston's recipes not only offer a variety of time-honored recipies, I think they can be used as a basis for developing newer and healthier jerky recipes.
November 20, 2007
A modern take on an old process. Very good stuff. A great supplier list in the back of the book too!
Displaying 1 - 2 of 2 reviews