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Knickerbocker Glory: A Chef's Guide to Innovation in the Kitchen and Beyond by Mr. Matthew Robinson
Paperback
Published January 1, 1716
About the author
Matthew Robinson
2 books5 followersMatthew Robinson has spent the last eighteen years as
a scientist, product developer, and spokesperson for
the food industry, interpreting the complexities of various topics into easy and usable information. He innovates every day, creating WOW moments in his kitchen and beyond. He has a Master of Science degree in Nutrition Science from the University of Georgia, a diploma from the professional culinary program at the
French Culinary Institute in New York City, and
is trained in a variety of innovation techniques.
a scientist, product developer, and spokesperson for
the food industry, interpreting the complexities of various topics into easy and usable information. He innovates every day, creating WOW moments in his kitchen and beyond. He has a Master of Science degree in Nutrition Science from the University of Georgia, a diploma from the professional culinary program at the
French Culinary Institute in New York City, and
is trained in a variety of innovation techniques.
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