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Dinner: 27 Easy Recipes
(OUT OF PRINT) DINNER is the first volume in the Mama’s Legacy Series - the perfect place to start! It is filled with many my family's favorites that are among the hundreds of recipes that I have collected over the years.
Even though I was married for the first 20 years of my children's lives, I always had to work - so there was never a lot of extra time for cooking. As a result, I was always on the lookout for recipes that were easy to prepare in the shortest amount of time possible and at a cost that would allow me to stay within my budget.
I have other recipes that are more complicated, but I wanted to begin with the easier family favorites that met the above criteria. Most of the recipes in this volume range from very easy to easy, with only a few that are slightly more difficult.”
Try them all! They range from very easy to easy. Recommended to start: Balsamic Pork Chops, Carne Asada, Linguini with Clam Sauce, Baked Mac and Cheese Casserole.
Even though I was married for the first 20 years of my children's lives, I always had to work - so there was never a lot of extra time for cooking. As a result, I was always on the lookout for recipes that were easy to prepare in the shortest amount of time possible and at a cost that would allow me to stay within my budget.
I have other recipes that are more complicated, but I wanted to begin with the easier family favorites that met the above criteria. Most of the recipes in this volume range from very easy to easy, with only a few that are slightly more difficult.”
Try them all! They range from very easy to easy. Recommended to start: Balsamic Pork Chops, Carne Asada, Linguini with Clam Sauce, Baked Mac and Cheese Casserole.
140 pages, Kindle Edition
First published May 25, 2012
38 people are currently reading
119 people want to read
About the author
Nancy N. Wilson
34 books14 followersAll things beautiful are my passion. I enjoy anything that a masterful hand creates. Writing is one of those, and cooking is another. Both captured my interest and imagination at a very young age.
My first series, Mama's Legacy Cookbooks, was a pleasure to create because it allowed me to tap into both interests and to publish cookbooks that my audience can use and enjoy time and time again.
I began my love affair with cooking when I was very young. As soon as I could reach the counter top my mother gave me free range in the kitchen. I was allowed to mix and mix and mix, building my masterpieces. They were nothing more than wild combinations of flour, sugar, spices and water, but to me it was creating at its best. When I finished with each endeavor, we tossed it all and happily cleaned up the kitchen, looking forward to the next time. My creative spirit in the kitchen had taken root.
My first adventure in writing came my senior year in high school when I decided to take a writing correspondence course, which was very forward-looking for the time. I experienced the first thrill of putting pen to paper, and all these years later it is still one of the most pleasurable activities in my life.
If I had my druthers, I would write all the time. In fact, that is pretty much what I do because I have reached a point in my life where it is now possible.
In addition to the Mama's Legacy Cookbook Series, Attitude Adjustment, and this book; I have several other books written under pen names......and, I have a long list of books I plan to write.
All my work is non-fiction. Even though I love fiction, that has never been my focus and there are others who do it so much better than I. My choice has always been and will continue to be to write about topics that interest and intrigue me and to share what I discover with my readers.
My first series, Mama's Legacy Cookbooks, was a pleasure to create because it allowed me to tap into both interests and to publish cookbooks that my audience can use and enjoy time and time again.
I began my love affair with cooking when I was very young. As soon as I could reach the counter top my mother gave me free range in the kitchen. I was allowed to mix and mix and mix, building my masterpieces. They were nothing more than wild combinations of flour, sugar, spices and water, but to me it was creating at its best. When I finished with each endeavor, we tossed it all and happily cleaned up the kitchen, looking forward to the next time. My creative spirit in the kitchen had taken root.
My first adventure in writing came my senior year in high school when I decided to take a writing correspondence course, which was very forward-looking for the time. I experienced the first thrill of putting pen to paper, and all these years later it is still one of the most pleasurable activities in my life.
If I had my druthers, I would write all the time. In fact, that is pretty much what I do because I have reached a point in my life where it is now possible.
In addition to the Mama's Legacy Cookbook Series, Attitude Adjustment, and this book; I have several other books written under pen names......and, I have a long list of books I plan to write.
All my work is non-fiction. Even though I love fiction, that has never been my focus and there are others who do it so much better than I. My choice has always been and will continue to be to write about topics that interest and intrigue me and to share what I discover with my readers.
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Displaying 1 - 2 of 2 reviews
December 29, 2019
Some of the recipes look good, but way too many ingredients, people want easy things to make, not with all these ingredients, sorry probably won’t try any of these
March 8, 2013
Some recipes were quite nice, I want to try out a few of them. But I don't like the idea of using processed food such as onion soup in a can, so I'll have to make adjustments...
Displaying 1 - 2 of 2 reviews