Christmas 1-2-3: Three Ingredient Holiday Recipes

by Rozanne Gold

Finally, the ideal way to cook show-stopping holiday meals while still having time to enjoy family and friends. Gold, the author of the award-winning 1-2-3 cookbook series, has created 75 new extraordinary three-ingredient recipes that highlight all the wonderful flavors and ingredients of the season and set the stage for easy yet elegant holiday entertaining. 75 recipes, illustrated in color throughout.

Genres: Cookbooks

96 pages, Hardcover

First published November 2, 2002