Pagan Feasts: Seasonal Food for the Eight Festivals

by Anna Franklin, Sue Phillips

Food is very much a part of Pagan festivals. This book commences with an introduction to the Wheel of the Year, the cycles of growth and the ritual relevance of the feast. This is followed by chapters on each festival, discussing the themes of each celebration together with recipes for food, wine, beer and incense. The ritual importance and significance of the ingredients is also covered in depth.

Paperback

First published August 1, 1997

About the author

Anna Franklin is a Pagan priestess author and illustrator who writes about Paganism, herb cunning, the Craft, and tarot. She runs the Hearth of Arianrhod, which offers an Open Circle, courses, small local Pagan camps and the large Mercian Gathering. Anna lives in an English village with her partner John, their cats and chickens.

Reviews

[Anita · Rating 3 out of 5]

Makes a good book for learning about the eight festivals,and what to eat at each season.

All recipes are vegetarian, each season also comes with making your own Wines and Ales.