Pagan Feasts: Seasonal Food for the Eight Festivals

by Anna Franklin, Sue Phillips

Food is very much a part of Pagan festivals. This book commences with an introduction to the Wheel of the Year, the cycles of growth and the ritual relevance of the feast. This is followed by chapters on each festival, discussing the themes of each celebration together with recipes for food, wine, beer and incense. The ritual importance and significance of the ingredients is also covered in depth.

Paperback

First published August 1, 1997

Reviews

[Anita · Rating 3 out of 5]

Makes a good book for learning about the eight festivals,and what to eat at each season.

All recipes are vegetarian, each season also comes with making your own Wines and Ales.