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Mini by Xavi Donnay
English and Spanish text
Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full potential in any type of reality -- confectionery and pastry shops, sweet tables, afternoon tea, catering and sweet snacks, among others.
The person in charge of desserts at the three-Michelin-starred restaurant Lasarte in Barcelona, winner of the Best Pastry Chef in the World award in 2020 (Best Chef Awards), displays a wide repertoire of signature creations spread over eight great
Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full potential in any type of reality -- confectionery and pastry shops, sweet tables, afternoon tea, catering and sweet snacks, among others.
The person in charge of desserts at the three-Michelin-starred restaurant Lasarte in Barcelona, winner of the Best Pastry Chef in the World award in 2020 (Best Chef Awards), displays a wide repertoire of signature creations spread over eight great
352 pages, Hardcover
Published January 1, 2023
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