Smart Eating: Choosing Wisely, Living Lean

by Covert Bailey, Ronda Gates

In this companion volume to his best-selling Smart Exercise, Covert Bailey teams with Ronda Gates to show you how to achieve and maintain your ideal weight without ever dieting. The secret is choosing the right foods, and the authors tell you exactly what your body needs. Especially useful is the unique Smart Eating Food Target, a pull-out diagram that grades foods according to their fat and fiber content. And the 200 recipes specifically keyed to the Food Target make it easy to cook meals that are as nutritious as they are tasty.

Genres: Health

246 pages, Paperback

First published January 5, 1996

About the author

Covert Bailey was born in 1931, and briefly attended Bates College in Lewiston, Maine, before dropping out to enlist in the U.S. Army in 1952. After graduating from the Army Language School in Monterey, California, he served in the U.S. Army in Germany during the Cold War. After his service, he re-entered college and earned a bachelor's and a master's degree from Boston University in geology. In 1967 he enrolled in the master's program in nutritional biochemistry. He began his career as a nutritionist working for the California Dairy Council, giving lectures on diet, and gradually built up his skills as a lecturer. From 1978 to 1999, he authored or co-authored 8 different books on health, diet, and nutrition.

Reviews

[Lily · Rating 5 out of 5]

About 2/3 of this book is recipes. I've tried many of them, and they are great. There are a few strange things in there like "creamy fruit tacos", but overall a great book to have.