The Wok Cookbook - 200 Recipes for Stir-frying Success

by Linda Doeser (Editor)

A collection of exotic recipes from the East encompassing the flavours of Thailand, China, Indonesia and South-east Asia. The short cooking times and wholesome ingredients make wok and stir-fry cooking ideal for those who want to eat healthily but aren't prepared to spend ages in the kitchen.

Genres: Cookbooks

256 pages, Paperback

First published September 1, 2000