INTRODUCTION TO FERMENTATION, PROCESS

by David R. Harper, S. Cave

Covering the basic knowledge and concepts of fermentation technology, this volume presents proven laboratory techniques. Written for non-engineers, it breaks down the complex mathematics involved in studying fermentation into easily understandable explanations. Topics covered include transfer processes, viscosity, sterilization, design, process control, fermentation, economics and project costing, and project management.

160 pages, Paperback

First published January 1, 2001