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328 pages, Paperback
First published April 1, 2000
This book is an aid to travelers and anyone in search of a good meal at reasonable cost, with friendly service, in a comfortable setting. The book is also for people who are interested in the history of DINERS.could not entirely stand up over time. Not all of the diners are still there and open (although more than you might expect, considering the mortality rate of restaurants). A few had already closed before the book was even published. And a few entries were duplicates (an open diner also listed as closed under a different name).