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Diabetes Meals on $7 a Day or Less
Leading nutrition experts explain how to create healthy great-tasting meals inexpensivly while offering advice on menu planning, shopping, and food preparation
187 pages, Paperback
First published July 1, 1995
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November 7, 2016
This was published back in 1995. Really, what more is there to be said? The prices certainly don't apply, and science does much better now at recommending food for diabetics that aren't 80% carbs. No pictures, fairly boring recipes...not really much to recommend it. I do, however, like the menu suggestions they gave. Not that I'll use them, but they were an interesting place to start in the planning process.
Displaying 1 of 1 review