Savoring America: Recipes and Reflections on American Cooking

Williams-Sonoma: The Savoring Series

by Janet Fletcher, Williams Sonoma, Kerri Conan

Written by a team of renowned regional authors, this volume is a tribute to our country's diverse culinary traditions. With more than 125 recipes, all shown as finished dishes, 200 breathtaking full-color photographs, 50 delightful watercolors, and a hand-drawn map.

Genres: Cookbooks, Nonfiction

256 pages, Hardcover

First published October 1, 2002

About the author

Janet Fletcher, a columnist for the San Francisco Chronicle, is the author of numerous books on food and wine. She lives in Napa Valley.

Reviews

[Staci · Rating 4 out of 5]

I am loving this book--the pictures and information are fabulous, and every recipe I've tried so far--blueberry muffins, chile rellenos, and macaroni & cheese--have been delicious. The recipes are a little involved, but the ingredients are easy to find or things I have on hand, and the results have definitely been worth it.