Katie has been writing non-fiction children's books for almost half her life and loves questioning the world from a child's point of view. She's developed some of Usborne's bestselling series, including the See Inside books and the Lift-the-Flap Questions & Answers series.
The Story of Chocolate is interesting, great and informational. In mesoamerica cocoa trees grew. Christopher Columbus wanted to capture the Mayan's ship. But when they capture the mayan's ship they found started to check if they had gold. then they found cocoa beans insted. Finlly when they got to the check point they found out that they can make chocolate milk.
Christopher Columbus was brave when he tried to capture the Mayan's ship,and succeded. The midle was intersting when they tried to capture the Mayan's ship. The writing was very in-depth because they tolld the date when all of the things happned like the Mayan's ship.
This was one of my favorite books growing up. It does a fantastic job of introducing chocolate as more than just the candy we find encased in plastic and foil. The illustrations are very good, and the story is easy to follow.
Rate it 5/5 stars! I have a book copy for this, and I really loved reading it. As a big fan of desserts, chocolate’s my favorite. Here you can learn the history of chocolate. And that's what I loved about it. ✨ Rate it good!
Informative, yet cute story of how cocoa beans were found, used. I didn't read the dates out loud for my little one, but still it's good reference for parents.
My Year 3 class loved this book during Guided Reading and had so many fantastic questions for us to explore when reading each chapter. I highly recommend it!
My nine year old son and I were so entertained by this book! And we learned a lot too! From the Ancient Americas to Hershey Pennsylvania, we got to know how chocolate advanced from a bitter drink for kings to a Mars Bar. Fun illustrations, very readable text. Great stuff.
1st: A good back-up book for my usual applied science book for first grade- especially since they just studied Mexico in social studies; good reading level and pictures for first.
A simply written history of chocolate that gives readers an overview of usage in human consumption from the drink of the Mayans to the eventual transformation in chocolate bars.
This is written for lower grade readers, but it does a satisfactory job in giving an overview of how people have enjoyed chocolate. I learned several things from the book. I like how major names in chocolate that current readers (and eaters) will be familiar with are highlighted for their inventions, like Lindt, Mars, Hershey, and Cadbury. An enjoyable and informative romp through the world of chocolate. The illustrations are cartoonish, and are found on every page, bringing the stories to life.