Bitten: Unpretentious Recipes from a Food Blogger

by Sarah Graham

Bitten is a fun, funky, relevant recipe book for twenty- and thirty-somethings who love life, love food, love their friends, and love to squeeze the last drop from their time and money.

It is a collection of simple, down-to-earth and healthy, no-mess-no-fuss recipes that almost anyone can cook. A companion of convenience, the blog-themed writing style ensures that the writer/reader relationship is established right off the bat. Bitten is a quirky cross between a food memoir and a cookbook with un-intimidating recipes.

Besides delicious dishes, Bitten features handy hints for the novice and reluctant cook, cooking and baking tips, and kitchen and baking starter kits. Also included is a useful Meals for a Month guide that takes the guesswork out of the eternal question ‘What should I cook tonight?’ Each dish in this nifty guide is complemented with a wine suggestion to help round off the perfect meal.

It contains easy step-by-step recipes covering brunches; teatime treats; snacks; salads, soups and sides; meat and fish dishes; pasta and risotto; and desserts.

Genres: Nonfiction

176 pages, Hardcover

First published April 13, 2012

About the author

Librarian Note: There is more than one author in the Goodreads database with this name.