Since it was published in 1991, Annabel Karmel's essential guide to feeding babies and young children has become established as a classic. Word-of mouth recommendation, a thumbs up from the babies themselves and terrific reviews have ensured that it has remained the number one bestselling book on food for children ever since. In this edition, Annabel has brought her collection of mouthwatering recipes completely up to date, and included over twenty new dishes. Plus she offers time-saving tips and reassuring menu charts to help you shop and plan ahead, all based on her experiences as a busy mother of three. Keep this book in your kitchen and your baby is guaranteed the very best start in life.
I found it a bit unrealistic to spend the time required in the kitchen making everything on this planner. Needed more of a focus on foods that could be worked into the family meals or creating batch elements that could be used as the base for a number of meals.
Great first book to read if you are thinking about weaning. It's to the point and answers all the key questions that you might have about weaning for the first time. Loved this, I feel more confident giving food to my LO
This has helped so much while weaning my boy. He loves trying the new recipes and I think they're yummy for adults to. We like the butternut squash risotto and lovely lentils the most. I'm now getting lovely home cooked meals into my little man.
This has some good ideas for recipes that my kids will eat. Warning: everything is measured in weight, so you;ll have to have a kitchen scale to follow the recipes.