The World of Jewish Entertaining: Menus and Recipes for the Sabbath, Holidays, and Other Family Celebrations

by Gil Marks

A rabbi, gourmet chef, and Jewish historian rolled into one presents readers with not only a delicious selection of both traditional and more inventive kosher recipes, but also information on the historical and religious context of each dish. 20,000 first printing.

Genres: Food

Hardcover

First published September 16, 1998

Reviews

[Sara · Rating 4 out of 5]

A rabbi gone wild in the kitchen! With a love of Jewish culture, Marks introduces the reader to a variety of dishes from around the world. Organized by holidays and life cycle events, this is a great basic for both caterers and home cooks.