A collection of more than two hundred appealing recipes demonstrates ways to make eating your vegetables both nutritious and delicious, with dishes like Khun Tom's Pumpkin Soup, Shallot Tatin, and much more.
Orlando Murrin is a food writer, media personality, and author who inherited a fascination with mystery from his grandfather, a Met detective who rose to become a crack MI5 interrogator. A former editor of BBC Good Food, founder of Olive Magazine, and semi-finalist on Masterchef, he currently hosts the BBC Good Food Podcast with TV presenter-restaurateur Tom Kerridge and writes for Waitrose Weekend. He is the author of seven cookbooks, including Two's Company and A Table in the Tarn, and has served since 2020 as President of the Guild of Food Writers.