The Harry's Bar Cookbook

by Arrigo Cipriani

Over a period of 50 years, Harry's Bar has become a Venetian landmark, and a favourite haunt of stars such as Orson Welles, Hemingway, Noel Coward and Richard Burton. This cookery book replicates the recipes that have made Harry's Bar what it is, along with colour photographs and anecdotes from the bar's owner, Arrigo Cipri

Genres: Cookbooks

Paperback

First published January 1, 1991

Reviews

[Alix]

what a fun read! As soon as my colleague Nancy Fondaco returns it I will start trying more recipes from this. A must for any lover of Italian food or culture.