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340 pages, Paperback
First published May 1, 2012
She put the macaroni cheese in the oven and started on the birthday cake. She cut adze-shaped chunks of butter and wiped them off the knife with a finger into a large bowl with a chip out of its rim the size of a fingernail.. The fine white sugar poured into a peak on top of the butter, a mountain in the bowl. She sniffed the wooden spoon, which smelled of onions, and scrubbed it under hot water then used it to beat the butter and sugar together hard. The eggs were thick-shelled, hard to crack, with a taut matt skin between each shell and the contents. In the bowl they created a separated viscous swirl with the creamed-butter mixture, the yolk trailing through the pale butter, the transparent whites floating jellyishly around the surface. The fragments of shell were tacky and sharp when Evelyn carried them in cupped palms to the rubbish bin. She sifted flour and baking powder over the wet mixture and a fine dust sprayed over the bench, down her apron, and on to the floor. The vanilla essence bottle was empty; she shook it over the bowl but only that sweet, oozy smell wafted out, and she threw the bottle over to the bin, and it bounced off the rim and skittered along the floor.