Le Cordon Bleu Home Collection Complete Cookbook

Le Cordon Bleu Home Collection #26

by Le Cordon Bleu, Kay Halsey (Editor), Murdoch Books (Publisher)

From the world's most famous cooking school comes a comprehensive collection of fresh, modern recipes for any occasion. From simple dishes for home cooking to impressive dinner party fare, Le Cordon Bleu shares the secrets of their famous kitchens with an invaluable collection of recipes, all beautifully photographed, offering inspiration for the successful home chef.

Genres: Cookbooks, Cooking, Food

576 pages, Hardcover

First published May 10, 2002

Reviews

[Kristen · Rating 4 out of 5]

This thing is massive. I still love it though. I've made 3 items from its overwhelming choices. These recipes are for the experienced cook.

[Loree · Rating 4 out of 5]

I'm working my way through the recipes.