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The American Table

Ronald Johnson, James McGarrell (Illustrator)

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Johnson's lively recreation of the genius of American cooks served as the foundation of a great new school of American cooking. In The American Table he reveals a heretofore unimagined treasure trove of American dishes. Line drawings.

420 pages, Paperback

First published October 1, 1986
12 people want to read

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Ronald Johnson

115 books21 followers
Librarian Note: There is more than one author by this name in the Goodreads database.

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David Armstrong
Author 3 books3 followers
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August 16, 2024
Fantastic cookbook with lots of traditional recipes that might have otherwise been lost. A must-have for just about any kitchen shelf!
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