The American Table

by Ronald Johnson, James McGarrell (Illustrator)

Johnson's lively recreation of the genius of American cooks served as the foundation of a great new school of American cooking. In The American Table he reveals a heretofore unimagined treasure trove of American dishes. Line drawings.

Genres: Cookbooks, Nonfiction

420 pages, Paperback

First published October 1, 1986

About the author

Librarian Note: There is more than one author by this name in the Goodreads database.

Reviews

[David Armstrong]

Fantastic cookbook with lots of traditional recipes that might have otherwise been lost. A must-have for just about any kitchen shelf!