Recipes 1-2-3: Fabulous Food Using Only 3 Ingredients

by Rozanne Gold

An ingenious repertoire of dishes that use only three simple ingredients presents more than 250 delectable recipes, along with a calendar of menus, tips on wine, and more. Reprint.

Genres: Cookbooks, Cooking, Nonfiction

336 pages, Paperback

First published May 1, 1996

Reviews

[Dan · Rating 5 out of 5]

Stunning, simple, punchy recipes from a true master. All are near perfect as they stand - at three ingredients - but they will also inspire you to tinker and experiment. You must try the lemon-buttermilk ice-cream, the chicken with lemon and pepperoni, and the bittersweet cocoa sorbet. Tell me what you made and how you changed it.

[Michael · Rating 4 out of 5]

Rozanne's philosophy of cooking is so appealing to me - a few quality ingredients, cooked properly, with flavorful results. I have found her recipes are great for putting together a rather quick week night meal. Last night, I made the roasted asparagus with fried capers. It was easy, delicious and bursting with flavor.

[Mckinley · Rating 4 out of 5]

Saw her on TV and was intrigued. Got her cookbook. Most recipes are very good, some are not so much. So I got another of her cookbooks.

[Roland Haertl · Rating 5 out of 5]

A book every college student should have in his bag when departing for college.