Kitchenware Book

by Steve Ettlinger

Ideal for chefs and people who simply love to cook, The Kitchenware Book is a compendium of more than 1,000 cooking tools—from the absolutely essential to the truly frivolous. Compiled after consulting with chefs, cooking teachers, and home cooks of all stripes, this authoritative guide discusses basic kitchenware and kitchen kitsch, dividing its attention among preparation items, cooking materials, garnishing items, and accessories. Each entry in the book includes a clear description of a tool, its use, and buying tips, and, where necessary, lists "also known as" names for the item. Beyond the everyday tools, you'll find specialized items that can inspire you to explore new recipes, clarify your understanding of items you already have, or simply broaden your knowledge of kitchen equipment. What gadget will help you make a perfect cup of coffee—or the best rice you've ever served? How necessary is a bowl scale or an immersion heater? What's another name for a ramekin? Is a copper or stainless-steel saut

Paperback

First published October 1, 1992