Vegetables

Made at Home

by Dick Strawbridge, James Strawbridge

Growing your own vegetables is one of the easiest ways to transform the way you eat. You have fresh ingredients at your disposal and, with this book, the knowledge to cook with them to create delicious dishes every time. Whether you have a tiny urban patch, a dedicated allotment, or plenty of space in your own garden, you can be productive all year long. With the step-by-step guides to growing and dozens of ideas for cooking your home produce, you'll soon enjoy everything from pea and mint risotto to kohlrabi coleslaw and baked sweet potato and goat's cheese pie.

Genres: Gardening, Cookbooks, Food and Drink, Nonfiction

176 pages, Hardcover

First published May 1, 2012

Reviews

[Mark Maguire · Rating 4 out of 5]

Easy to read and informative. This book has proven to be invaluable when working on the allotment.

[Rosemary · Rating 4 out of 5]

Clear, simple and bite-sized. Includes plentiful colour photographs and recipes.