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Juiceman Eats: A 30-Day Program of Foods, Juices and Greens

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In their new book, the Kordiches continue to expound upon their personal dedication to the goodness of raw, fresh whole foods, and provide a collection of recipes and meal preparation techniques for both cooked and uncooked meals.

240 pages, Paperback

First published December 1, 1998

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Jay Kordich

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