Trainer's Guide To Food Safety And Sanitation

by David McSwane, Richard Linton, David E. Morrow

This comprehensive food safety-training guide consists of eleven high impact, interactive training sessions developed to assist food safety managers successfully complete a food safety certification exam. It includes sample agendas for completing a complete 16-hour training course, or abbreviated 8-hour training. Updated with recommendations from the 2003 Supplement to the 2001 FDA Food Code, the all-inclusive training manual contains experiential learning activities, sample test questions, mini real-life vignettes, an image bank of color photos and illustrations, and final review quiz. For food safety managers preparing for national food safety certification exams.

Hardcover

First published March 1, 2005