Cooking With Steam: Spectacular Full-Flavored Low-Fat Dishes from Your Electric Steamer

by Stephanie Lyness

A full-fledged treatment of electric steaming includes more than one hundred recipes that bring out the exceptional tastes of steamed vegetables, fruits, meats, poultry, and desserts. By the author of Cuisine a la Vapeur.

Hardcover

First published May 1, 1996