Jump to ratings and reviews
Rate this book

Main-Dish Soups

Rate this book
Provides recipes for such soups as Provencal spinach and potato soup, garlic soup with fusilli and broccoli, sweet and spicy red cabbage and apple soup, tangy cream of sorrel soup, and intense mushroom broth

62 pages, Hardcover

First published August 1, 1992

3 people want to read

About the author

Martha Rose Shulman

54 books8 followers

Ratings & Reviews

What do you think?
Rate this book

Friends & Following

Create a free account to discover what your friends think of this book!

Community Reviews

5 stars
1 (33%)
4 stars
2 (66%)
3 stars
0 (0%)
2 stars
0 (0%)
1 star
0 (0%)
No one has reviewed this book yet.

Can't find what you're looking for?

Get help and learn more about the design.