Cuba

by Andrew Coe, Rolando Pujol (Photographer)

Stretched like a reclining colossus across brilliant blue waters, Cuba has long seduced travelers with its vibrant culture, fascinating past and beautiful beaches. The Spanish prized it for its rich tobacco, sugar and rum. In 1959 Cuba was transformed by a socialist revolution whose progress is being watched around me world. From the lush Sierra Maestra mountains to the neon lights of downtown Havana, this guidebook, recognized as the best on today's Cuba, gives a complete and thorough description of Cuba's glories. Music, beaches, cigars, history--it's all in this book. * History of Cuba and culture up to the present day * Facts for the traveler * Special sections on fishing, diving and culture * Informative section on Spanish, with useful phrases * Information on the island's many attractions * Excerpts from writings by Hemingway, Jose Marti, Esteban Montejo and others * How to find and smoke the best cigars * Special topics include an essay on Santeria * Superb color photography

314 pages, Paperback

First published January 1, 1995

About the author

More than 20 years of experience writing for such venues as Saveur, the Atlantic, the New York Times, Los Angeles Times, Gastronomica, Film Comment, and Serious Eats.

Author of numerous books on food, New York history, and Latin American travel including Chop Suey: A Cultural History of Chinese Food in the United States and is a coauthor of Foie Gras: A Passion and has contributed to the Oxford Companion to American Food and Drink.