Malting and Brewing Science: Hopped Wort and Beer, Volume 2

by James S. Hough, D.E. Briggs, R. Stevens

These two exceptional volumes, both part of the second edition of a we ll established textbook, explore the biological, biochemical and chemi cal aspects of malting and brewing science. Focusing on the scientific principles behind the selection of raw materials and their processing, these two insightful text include brief descriptions of the equipmen t used.

536 pages, Hardcover

First published August 31, 1982