The Little Book of Coffee Tips

by Andrew Langley

This gift book, aimed at coffee aficionados, reveals how to discriminate between Kenyan and Columbian; the correct dosage for first-rate espressos; why you should avoid storing coffee in the freezer; and hints for perfect French press drinking and marvelous Moka.

112 pages, Paperback

First published August 1, 2005

About the author

Librarian Note: There is more than one author with this name on GR

Reviews

[Jack D · Rating 1 out of 5]

Genuinely dreadful, even for a little pop book. Containing 50 'tips' some of them bizarre and poorly-detailed recepies, some of them only tangentially related to coffee itself, and some of them actively factually false. I actively created this account simply to complain about the poor quality of this book - I bought it second hand for £1, and feel I have been badly cheated at that.

[Mark · Rating 2 out of 5]

Contrary to the Goodreads summary, this book says absolutely nothing about Kenyan or Columbian coffees.

[Jeffrey Ning · Rating 4 out of 5]

Fifty random fact on everything coffee. You would be surprised to find them useful and and wise.