Presents hundreds of recipes for breakfast, lunch, dinner, and snacks, all based on old pamphlets, product brochures, community cookbooks, and popular cookbooks that first appeared between 1920 and 1960
This is really more of a trip down memory lane than an actual cook book although it does contain the recipes for all dishes mentioned. The author, who with her husband, Michael, has written many books about food that are fun and more than the usual cookbook. Here she looks at the food styles of the 1940/50s....some are still being eaten, most are not. Ever hear of Shrimp Wiggle, Checkerboard Tea Sandwiches or Spam Hash? Doesn't sound very appetizing and I wonder if my Mother made any of these! Worth reading, as are all her food books.
2020 bk 87. I actually read an original copy of Square Meals (Hardback). An excellent look at the home cooking of the 20th Century lifestyles of middle Americans. As I read through the book, I pulled out recipe cards from my grandmother and mother and found most of their recipes matched - or were off by only an ingredient /amount. This was a comfort read. I've already marked some items that I've not had since the 1970's which I intend to try again. I'm sure the paperback is fine, but I love my first edition.
Square Meals works on so many levels, and succeeds on all of them. The book is structured chronologically, from the 1920s up into the 1960s. This lets it serve as a sort of culinary history of the 20th Century USA... from the "cunning" cookery of the 1920s ("... a girl could really serve a high-society meal in her own bungalow!")... to soda fountain cookery... through Victory Garden cookery ("A meal without meat? You can do it!") and Army chow... on to teen-focused food in the 1950s (they only eat pizza, hot dogs, and hamburgers)... faux-Polynesia ("Luau in Your Living Room" with recipes like Flaming Cabbage-Head Weenies in Pu-Pu Sauce). The thing is, there are plenty of recipes that you can actually make, it's not just a freak show. And on top of this -- at least to me -- it's laugh-out-loud funny, one of the funniest books I've ever owned (Example, from a recipe featuring Twinkies begins "Before they were used to explain insane criminal acts and diminished mental capacity...").
I'm so sorry to see that this has been updated. The original is much funnier and captures the rich buy cheesy graphics of cooking up to the 1960s.
Read the recipes and you'll laugh until you cry! I grew up in an Italian neighborhood with an Italian mom, so some of the things in her my mother didn't know from, but my mother-in-law could have written this!
This is a cookbook I turn to over and over because its recipes are hits with my family and friends. Its stories of comfort foods from around the country are interesting too. This is the cookbook that taught me to make burgers that taste like the ones you get from a diner and shakes that please even the pickiest of teenagers.
Teatime London buns a la Bette Davis eggs - Bisquick - dried currants - candied orange peel [and 27 cigarettes and 5 glasses of gin like Bette Davis]
Miss Dine About Town's duchess soup tapioca - milk - American cheese - parsley [cheese and tapioca?]
Pink ladies cream - grenadine - gin
Lily Pons party salad cooked turkey meat - celery - pomegranates - slivered almonds - mayo - lettuce - cream
Pink frosted surprise loaf cream cheese - red food coloring - unsliced loaf of bread - mayo - tomatoes - lettuce - ham salad [everyone needs a ham sandwich with pink frosting!]
Quivering crab apple salad [salad for the queasy - oh wait no crab meat that quivers] cherry Jell-o - spiced apple rings - sour cream - oranges - lettuce
A thousand ways to please a husband molasses puffs molasses; eggs - ginger - cinnamon - flour - icing sugar - egg white - lemon extract
Candlelight salad [considered one of the most hideous salads of the 1920s] canned pineapple - banana - mayo - pimento - lettuce - shredded coconut [the banana is the candle] [the pimento the wick] [the mayo is the candle wax]
Crumb top apple pie nutmeg - cinnamon - lemons - pie crust - apples - butter
Split pea soup yellow split peas - salt pork - milk - ham hocks - bay leaves - croutons [the crappiest would have no milk and no croutons and possibly some alien pork strings]
Blue plate liver and onions bacon - onions - beef liver
Creamed spinach spinach - heavy cream - nutmeg
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Boston cream pie cake flour - sugar - eggs - milk - gelatin - heavy cream - dark chocolate butter - sweetened condensed milk - vanilla extract
Chili size chuck steaks - onions - tomato sauce - chili powder - dry mustard cumin - ground coriander - bay leaves - tomato juice
Double chili cheeseburger with bacon bacon - chuck steak - onions - tomato sauce - chili powder dry mustard - cumin - coriander - bay leaves - tomato juice hamburger patties - American cheese - buns - mayonnaise - lettuce - tomatoes
School cafeteria macaroni and cheese macaroni - cheese - milk - bread crumbs
Fish cakes and spaghetti [eep!] flatfish - eggs - mashed potatoes - onions - parsley celery - ketchup - spaghetti - some type of fat
Tuna casserole supreme green peppers - celery - butter - can of cheddar cheese soup canned sliced mushrooms in brine - pimiento-stuffed green olives can of tuna in oil - corn flakes - slivered almonds
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Purple poodle unsweetened Concord grape juice - brandy - lime - club soda
Flaming cabbage head weenies with pu pu sauce sour cream - mustard; chili sauce - Worcestershire - onion chili powder - cabbage - cocktail frankfurters
This cookbook is fun for anyone who is in that retro state of mind. It isn't one of those books with modernized recipes that take all the fat and fun out of the food. The recipes were updated just enough to help a modern reader find appropriate ingredients. If you want cook like your grandmother, this is a good book to have handy.
Love just flipping through and reading the commentary. Haven't fixed much from this book, but keep it around for the Mary Jane's Rice Pudding recipe alone. Seriously the best rice pudding/comfort in a dish ever.
A great mix of historical cookbooks, humor and social history. I adore this book and I actually cook from it! I may need a new copy since mine is getting pretty ragged.
Fun collection and anecdotes on food from from first half of the 20th century. Lots of foods I know I ate with grandma and grandpa and some fun ideas for family get togethers.