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One-Pot Wonders: James Barber's Recipes for Land and Sea
James Barber--Canada's most famous television chef and author
of more than fourteen best-selling cookbooks--is back with a
delicious new book geared toward people who are wet and cold and want dinner in a hurry.
Over the years, Barber has whipped up meals while cruising on seiners, yachts and even a wee Davidson dinghy, so he knows first-hand the challenges of cooking on the ocean in a tiny--or non-existent--galley. One-Pot Wonders makes gourmet cuisine accessible to the average cook, featuring over one hundred simple recipes for mouth-watering soups and salads, hearty breakfasts, delectable desserts and exquisite one-pot main dishes that can be served for lunch or dinner. Each dish is easy and quick to prepare, uses readily available ingredients and only a few essential kitchen tools. There are also tips on how to stock your galley and many suggestions for recipe substitutions and variations to address diminishing supplies--a common occurrence at the end of a long trip.
From Georgian Salmon Stew to Sweet Pear Omelette to Shrimp and Cucumber Curry, these recipes will buoy your spirits and keep you afloat! So come let James Barber share his passion for good food and inspire you to enjoy a fine meal after a long day out on the water.
of more than fourteen best-selling cookbooks--is back with a
delicious new book geared toward people who are wet and cold and want dinner in a hurry.
Over the years, Barber has whipped up meals while cruising on seiners, yachts and even a wee Davidson dinghy, so he knows first-hand the challenges of cooking on the ocean in a tiny--or non-existent--galley. One-Pot Wonders makes gourmet cuisine accessible to the average cook, featuring over one hundred simple recipes for mouth-watering soups and salads, hearty breakfasts, delectable desserts and exquisite one-pot main dishes that can be served for lunch or dinner. Each dish is easy and quick to prepare, uses readily available ingredients and only a few essential kitchen tools. There are also tips on how to stock your galley and many suggestions for recipe substitutions and variations to address diminishing supplies--a common occurrence at the end of a long trip.
From Georgian Salmon Stew to Sweet Pear Omelette to Shrimp and Cucumber Curry, these recipes will buoy your spirits and keep you afloat! So come let James Barber share his passion for good food and inspire you to enjoy a fine meal after a long day out on the water.
120 pages, Hardcover
First published June 1, 2006
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January 5, 2011
Some great stories about boating to go along with the recipes.
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