A Passion for Chocolate

by Maurice Bernachon, Jean-Jacques Bernachon, Rose Levy Beranbaum (Translator)

Collects easy-to-follow recipes for chocolate delights, from simple classics--chocolate pound cake and eclairs--to exotic treats--buche de noel and chocolate souffle

Genres: Cookbooks, Food

398 pages, Hardcover

First published September 1, 1989

Reviews

[Sara]

Over-the-top chocolate desserts from famous French chefs, “translated” for the American kitchen by a great chef in her own right. Maybe a bit much for the average home cook but a classic for pastry chefs.