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A Passion for Chocolate
Collects easy-to-follow recipes for chocolate delights, from simple classics--chocolate pound cake and eclairs--to exotic treats--buche de noel and chocolate souffle
398 pages, Hardcover
First published September 1, 1989
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July 3, 2020
Over-the-top chocolate desserts from famous French chefs, “translated” for the American kitchen by a great chef in her own right. Maybe a bit much for the average home cook but a classic for pastry chefs.
Displaying 1 of 1 review