Shaken or stirred, this volume will certainly enhance your skills as a mixologist. In addition to 250 classic and fresh cocktail recipes learn about the tools of the trade, the right glass and everything you need to set up your own home bar.
I picked this book up shortly after my 21st birthday. This is a very basic book of cocktails, which pretty much only has a few classic recipes and a couple twists. The information on origin is okay, but it was not the book for me.