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Flowers in the Kitchen: A Bouquet of Tasty Recipes
Discusses the use of flowers in cooking and how to grow edible flowers, and shares recipes for dishes using flowers, from the blossoms on common garden herbs to daylilies, marigolds, roses, and yucca
- GenresCookbooks
128 pages, Paperback
First published December 1, 1990
19 people want to read
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