Pasta Verde

by Judi Barrett

Easy to prepare, healthful, and affordable, pasta is more popular than ever. Americans are eating twice as much pasta today as they were a few years ago. Pasta Verde offers 140 recipes for delicious meatless pasta dishes including recipes for soups, salads, and sauces as well as lasagnas, ravioli, and cannelloni. All of the recipes make use of the freshest ingredients like asparagus, broccoli, peppers, and wild mushrooms; savory herbs including basil, rosemary, and sage; deliciously tangy Italian-imported Parmesan cheese; and good-for-you olive oil. Lots of tasty garlic and hot red pepper enhance numerous dishes. From Italian classics to the author's own personal pasta creations, all of the recipes are aimed at keeping preparation simple and using readily available ingredients.

Genres: Cookbooks

276 pages, Paperback

First published February 26, 1998

About the author

Judi Barrett is an American author and art teacher best known for imaginative children’s picture books, most notably Cloudy with a Chance of Meatballs and Animals Should Definitely Not Wear Clothing. Raised in Brooklyn, she trained in advertising design before working as a freelance designer and later turning to education, teaching art and woodworking to young children while pursuing further studies in early childhood education and studio arts. She frequently collaborated with illustrator Ron Barrett, creating several popular titles together. Her whimsical storytelling, blending humor with inventive concepts, has made her books enduring favorites, some adapted for film, while she has continued teaching and writing.