A World of Breads

by Dolores Casella

More than six hundred traditional bread recipes from all over the world have been adapted to the American kitchen

Genres: Cookbooks, Nonfiction, Reference

294 pages, Paperback

First published December 1, 1966

Reviews

[Sara · Rating 5 out of 5]

I have had this book since college & it is in pieces: I can think of no better recommendations. A tour of the world of bread, both through country of origin and the type of bread.

[Sue · Rating 4 out of 5]

This is a very old book that I "inherited" from my mother. It's very useful because it has a recipe for just about any kind of thing that might be considered a "bread." Pancakes, banana bread, bagels, you name it. Great reference with lots of variations on the basic recipes.

[Sandra · Rating 3 out of 5]

I still use this bread book

[Elizabeth · Rating 5 out of 5]

The Sally Lunn is tremendous