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The Complete Tante Marie's French Kitchen
"For generations Tante Marie has been as familiar a household name in France as Fanny Farmer has been in this country...a practical guide to the preparation of basic and simple dishes for which French home cooking is so famous." (Inside front book jacket)
- GenresFood
hardcover
First published January 1, 1962
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January 4, 2009One of the cookbooks Giard mentions in the "Four Entry Dictionary" chapter of Practice of Everyday Life vol.2 about cookbooks.
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