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Mexican kitchen
A visual guide to ingredients, preparation techniques and oer 150 traditioinal recipes from every region of the country.
256 pages, Paperback
First published January 1, 2001
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Displaying 1 of 1 review
August 30, 2011
This was one of the best Mexican cookbooks for those new to the Mexican style and products. I borrrowed it for the library and then promptly ordered myself a copy.
Displaying 1 of 1 review