The Practically Vegetarian Cookbook

by Josceline Dimbleby

Over 150 creative recipes for today's "practically vegetarian" way of eating combining poultry and fish with the bounty of vegetables, fruits, pasta, and grains so important to a healthly diet. From fresh salads to stunning desserts, the cookbook showcases the freshest and most nutritious ingredients. 80 full-color photos.

160 pages, Hardcover

First published November 15, 1994