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Complete Indian cookbook
This cookbook is full of recipes for Indian dishes, using oriental spices and traditional ingredients. It aims to cover the whole spectrum of Indian cuisine.
176 pages, Hardcover
First published January 1, 1980
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May 9, 2013
Given to me by Franey Irani in 1980 or 1981. Lovely Indian cookbook using imperial measures.
Packing away now as we declutter the house, preparing to put it on the market.
Packing away now as we declutter the house, preparing to put it on the market.
Displaying 1 of 1 review