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Good Old Grits Cookbook: Have Grits Your Way
"Good old Grits" presents 60 delicious, easy-to-prepare recipes for the Southern food that's available in supermarkets nationwide.
Paperback
First published January 5, 1991
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April 22, 2020
The opening essay is funny, fact-filled, and probably the best writing we're ever going to get about grits. The recipes are comprehensive, although perhaps too comprehensive (I can't imagine a need for grits pizza or butterscotch grits). Some definite keepers among the recipes, especially the baked jalapeno grits casserole. Can't beat a bowl of grits with just butter and salt, though, and now I'm craving one.
Displaying 1 of 1 review