Ken Hom's Chinese Kitchen: With a Consumer's Guide to Essential Ingredients

by Ken Hom

The celebrated star of the PBS series offers a guide to the essentials of Chinese cuisine that features his trademark blend of Eastern and Western cooking styles, information on nutritional values, recipes, and tips on cookware. 17,500 first printing.

Genres: Cookbooks

192 pages, Hardcover

First published October 6, 1994

About the author

Ken Hom (譚榮輝) is an American-born Chinese chef, author and television-show presenter for the BBC.

Reviews

[Samantha · Rating 4 out of 5]

I haven't made too many of these recipes, since most are meat oriented, but the dishes without meat are awesome! (especially Lillian's Noodles!!!)

Best of all, though -- the beginning has this shopping guide for Chinese ingredients which I have found invaluable!