Food Photography and Styling: How to Prepare, Light, and Photograph Delectable Food and Drinks

by John F. Carafoli, Rosalind Smith

Explains how to prepare drinks, poultry dishes, pizza, ice cream, and pastries for photographers, how to create steam and other special effects, and how to work on location and with models

144 pages, Paperback

Published October 1, 1992

Reviews

[Julia]

It was a good book. Very thorough and well explained, just not quite what I was looking for. It was very much a commercial food photography book rather than a fun/home cooking food photography book. Plus, it was very, very early 90s (didn't realize that till after I got it).

[Karen]

Good information but very dated pictures, etc since published in 1992. Geared toward professional food stylists.

[hissi]

very old photography