Home Made in the Kitchen: Traditional Recipes and Household Projects Updated and Made Easy

by Barry Bluestein, Kevin Morrissey

A book of nineteenth-century recipes and household crafts includes chapters on pickling and preserving, infusing oils and vinegars, making condiments from scratch, gardening for the kitchen, and baking bread. Reprint. 25,000 first printing.

Genres: Cookbooks

Paperback

First published January 1, 1995

Reviews

[Belle Meade School]

641.5