The Irish Isle

Menus and Music #11

by Sharon O'Connor

Ireland has hosted a gourmet revolution during the past decade, and today Irish cooking is newly glamorous! Gifted chefs are making the most of fresh, natural ingredients and creating a new Irish cuisine. Here is a collection of recipes from Irelands most luxurious castles, manor houses, and country house hotels, all adapted for the home kitchen. The beautiful Celtic music sets a gracious mood for festive and romantic dining.

Genres: Cookbooks, Cooking

236 pages, Paperback

First published January 1, 1997