Mustard Cookbook

by Sally Stone, Martin Stone

This unique exploration of mustard cookery includes over 150 elegant, unusual, and practical ways that mustard can enhance meat, poultry, fish, shellfish, salads, vegetables, pasta, eggs, dressings, sauces, and baking. Experiment with mustard in these exciting recipes. Learn how to use whole seeds, dry powder, oil and prepared paste.

Paperback

Published January 1, 1981

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